Today’s Tried it Tuesday uses a vegetable that I *love* but have never actually purchased from the produce department. I always buy it in a can because, frankly, I’m intimidated by this thing in it’s normal form. Lucky for you and for me, I overcame my fear to try this recipe. And I’m happy to report, my fear is gone!
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These Grilled Artichokes with Garlic and Romano Cheese from The Cutting Edge of Ordinary looked so good in the photos that I just had to try them! In her posts she includes a great photo of the anatomy of an artichoke which helped me figure out how to cut them up and which parts we could eat. Definitely something I needed as an artichoke newbie! And these ended up being SO tasty that I will definitely be making them again. AND trying more artichoke recipes in the future!
